Nutty White Chocolate and Peach Oatmeal Cookies

“from Food Network Magazine - Sunny Anderson's”
READY IN:
35mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Position racks in the upper and lower thirds of the oven and preheat to 350.
  2. In a small bowl, whisk flour, baking soda and salt. In a stand mixer cream the butter and sugars on medium speed until light and fluffy. Add the egg and mix on low speed until incorporated. Slowly add the flour mixture, oats, peaches, nuts and chips, mix until combined.
  3. Line 2 baking sheets with parchment paper. With wet hands, make 20 balls from the dough and put on the prepared baking sheets, about 2 inches apart. Press down on the dough balls with the palm of your hand to make flat circles.
  4. Bake the cookies until golden and still a bit tender in the center, 15 to 17 minutes. Remove from the oven and let sit on the baking sheets for 1 minute, then transfer the cookies to a rack to cool completely.

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