Nw Trout With Mushrooms (Zwtiii)
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)”
Nw Trout With Mushrooms (Zwtiii)
1 recipe photo
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 lb fresh mushrooms, sliced
- 6 tablespoons butter or 6 tablespoons margarine, divided
- 2 tablespoons fresh parsley, minced
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 4 (6 ounce) trout fillets
- 1⁄3 cup heavy whipping cream
- 1⁄2 teaspoon lemon juice
Directions
- In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
- Stir in parsley.
- Remove mushrooms to a serving platter; keep warm.
- Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
- Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
- For sauce, melt remaining butter in a small saucepan.
- Gradually stir in cream and lemon juice.
- Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Nw Trout With Mushrooms (Zwtiii)