“This recipe comes from Nuwavecooking.com and chef Jennifer. This is a great way to use up your extra fruit. In the past I have used apples, pears, blueberries etc.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 -9 fresh ripe peaches, peeled
  • 1 cup sifted flour
  • 1 cup sugar
  • 14 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 cup soft butter or 12 cup margarine
  • whipped cream

Directions

  1. Wash peaches and peel. Slice peaches and place in lightly buttered 8 x 8 x 2 inch baking dish. Sift flour together with sugar, salt and cinnamon into a medium size bowl. Cut in soft butter with pastry blender or a fork, until mixture resembles coarse corn meal. Sprinkle mixture evenly over peaches. Bake on 1 inch rack for 20-22 minutes on power level HI. Serve with whip cream.

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