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NY Salami & Provolone Supreme

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“FOR ANCHOVY LOVERS ONLY!!!!! My husband invented this while he was a pizza chef in a restaurant in Wantagh, NY. It became very popular in the restaurant. I know for sure I certainly didn't help to any of it's popularity!!! I prefer to keep those hairy looking things as far away from me as possible!!!! He says this hoagie always tastes the best after the Jets beat the Dolphins!!!!!!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice hoagie roll.
  2. spread with mustard to taste.
  3. add salami, provolone and anchovies.
  4. drizzle oil& vinegar to taste.
  5. add oregano and salt& pepper to taste.

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