Ny Times Pecan Pie

“From The New York Times, via cousin Michelle in Israel - thank you!”
READY IN:
1hr 30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375, parbake pie shell until golden.
  2. In a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes).
  3. Very slowly, pour in a thin stream into the beaten eggs while stirring vigorously.
  4. Add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell.
  5. Bake for 50 minutes or until puffed.

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