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Nyama Na Irio (Steak and Irio) Kenya

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“From The African Cookbook by Bea Sandler”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together mashed potatoes with corn, peas, butter, salt and pepper.
  2. Sauté meat in oil until browned.
  3. Remove steak and add flour to the oil. Make a light brown roux.
  4. Add beef broth and simmer for 5 minutes.
  5. Place a mound of potatoes on the plate, cover with steak and gravy.

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