Nyama Na Irio (Steak and Irio) Kenya

"From The African Cookbook by Bea Sandler"
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix together mashed potatoes with corn, peas, butter, salt and pepper.
  • Sauté meat in oil until browned.
  • Remove steak and add flour to the oil. Make a light brown roux.
  • Add beef broth and simmer for 5 minutes.
  • Place a mound of potatoes on the plate, cover with steak and gravy.

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Reviews

  1. A very nice and simple to prepare meat and potato dish. Definitely comfort food. I made half the recipe using the tail end of a whole tenderloin I'd saved in the freezer. While this part of the tenderloin has a lot of fat and silverskin woven through it, the bite size tenderloin pieces I cut from it were tender and perfect for this recipe.
     
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