Nyoyo (Cooked Vegetables)

“This is a vegetarian dish served over rice that originates from Kenya.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion & peppers in oil until until limp. Add tomatoes and simmer for 5 more minutes.
  2. Meanwhile combine beans, corn and spices. Stir in with the onions then cover and simmer for 15 minutes. Adding a little water if necessary. Serve over rice.

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