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Nz Sponge Cake

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“From the Edmonds cookbook.”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs a little with a pinch of salt, add sugar and beat until thick.
  2. Fold in sifted flour and baking powder lightly.
  3. Lastly add butter melted in the boiling water.
  4. Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.

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