O is for Oatmeal Pancakes
"From the Gold Medal Alpha-Bakery Children's Cookbook."
photo by BB2011
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
10-12 pancakes
- Serves:
- 5-6
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup quick-cooking oats
- 3⁄4 cup buttermilk
- 1⁄4 cup milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
directions
- Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
- Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
- Makes 10 to 12 pancakes.
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Reviews
-
These are light and delicious. We've been making them for years from the original Gold Medal recipe book. We add 1/4 tsp. of cinnamon and 1/2 tsp. and halve the salt, but YMMV. -
Usually DH prefer plain pancakes, so I was surprised when he told me 5 stars. He really loved these pancakes. Me and DS also. They had a good taste and healthy. Next time I'll double the recipe to have more leftover. Thanks BB2011 :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
