OAMC Basic Chicken or Turkey Taco Filling
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
4-6 tacos
- Serves:
- 4-6
ingredients
- 2 cups cooked chicken, chopped (or turkey)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 (1 1/4 ounce) packet chili seasoning mix (I use Aldi mild)
- 3 ths olive oil
- 3 tablespoons chicken broth (quantity is approximate) (optional)
- 32 inches flour tortillas
- grated cheese
- shredded lettuce
- sour cream
- salsa
directions
- In a pan on medium high heat, coat the bottom of pan with oil and saute onions until they caramelize. Add chicken and spice packet. The mixture will dry out quickly. Add additional oil until heated through. My family prefers this a little dry. Add the chicken broth to moisten to your preferred texture.
- For tacos: heat flour tortillas and spoon 1/4 cup of mixture into each.
- Garnish with sour cream, salsa, lettuce, or your favorite taco additions.
- OAMC: allow mixture to cool and freeze in recloseable bags.
- For Chili or Enchiladas: thaw mixture in refrigerator, heat with 1 14-1/2 oz can of diced tomatoes or 8-oz of tomato sauce and 1 can of kidney beans. Heat through and serve.
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RECIPE SUBMITTED BY
UrbanYogaMommy
Northern, NJ
<p>Corporate NYC foodie mom now living the dream in the country. I love to make things for my food snob family of four that are fast and easy, nutritious and fresh. I use organics, locally grown, grass fed, free range, and wild everything as much as possible. I try to minimize processed foods, refined sugars, and refined flour. My favorite things to make are Indian, Mexican, Provençale, and Italian.</p>