OAMC- Chorizo, Bacon, Egg Breakfast Burrito
"I used another OAMC recipe for the base and adapted this recipe to my taste. I think the Chorizo sausage goes well with the this burrito and gives it good flavor."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 7 ounces stick chorizo sausage
- 1 dozen egg
- 6 slices turkey bacon
- 3 medium potatoes
- 2 cups cheddar cheese or 2 cups Mexican blend cheese
- 72 inches tortillas
- oil (for frying)
-
Sauce
- 6 tablespoons mayonnaise
- 3 tablespoons mustard
- 1 -2 teaspoon dill
directions
- First peel and cube the potatoes and fry them in a pan with oil of your choice.
- While the potatoes are cooking fry the bacon and then the chorizo sausage.
- Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
- Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
- Mix them thoroughly.
- Make the sauce by mixing the mayo, mustard, and dill together.
- Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
- After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a father of two who works 4 days a week. I took advantage of this extra time off to learn to cook and my wife loved it. I enjoy cooking, baking, bowling, spending time with my kids, bass fishing, and other outdoor activities. I read up on the OAMC cooking just before the holidays and got to try a few recipes and loved it. I will pursue this for workday meals but I still enjoy cooking when I have my time off. Thank you all for the great recipes!</p>
