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OAMC Creamy Chicken

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“This is from one of my favorite Once a month cooking books. I hope that you enjoy this as much as we did.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth.
  2. Then mix chicken 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
  3. Spread half the stuffing in a 13x9x2 inch baking dish treated with nonstick spray.
  4. Spread chicken mixture over stuffing.
  5. Cover with remaining stuffing.
  6. Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over stuffing.
  7. Cover dish with foil, and freeze.
  8. Put cheese in a small freezer bag, and attach it to the dish.
  9. To prepare for serving, thaw grated cheese and chicken dish.
  10. Bake covered in a preheated 325 oven for 30 minutes.
  11. Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes more.

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