OAMC Crockpot Ham & Potato Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 cups , peeled diced carrots
- 12 ounces of frozen potatoes, cubed
- 1 cup diced celery
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1⁄2 cup uncooked medium barley (not quick-cooking)
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme
- 1 cup ham, diced
- 6 ounces evaporated milk
- 4 cups chicken broth
directions
- 1. Add all ingredients except evaporated milk & chicken broth into a gallon freezer bag.
- Add evaporated milk to a quart sized bag & add (or tape/adhere) to the gallon bag.
- Freeze. Thaw overnight, cook on low for 8 hours or until carrots & potatoes are soft. Stir in evaporated milk & crack lid. Cook 15 minutes or until heated through.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!