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OAMC Enchilada Stuffed Shells

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“Cook all ingredients before assembly. On day of eating all that needs to be done is heating up.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shells. Brown hamburger and season with taco seasoning.
  2. mix hamburger when cooled with 3 ounce of each cheese.
  3. stuff shells with mixture. Place in casserole dish. Top with enchilada sauce and cover with remaining cheese.
  4. Freeze of desired. Bake thawed dish at 350 for 30 minutes or until bubbly.
  5. Can add a can of retried beans to hamburger mixture of desired.

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