OAMC Freezer to Crockpot Chicken Alfredo

Name: OAMC Freezer to Crockpot Chicken Alfredo
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 serving(s)
Ingredients: 3 lbs chicken breasts (or tenderloins); 32 ounces frozen broccoli, chopped; 64 ounces alfredo sauce; 1 large green pepper, chopped; 8 ounces sliced mushrooms, canned; fettuccine, not needed until day of cooking

Submitted by WJKing

"Super quick & easy!"

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Ready In:: 6hrs 5mins
Ingredients:: 6
Serves:: 8

ingredients

3 lbs chicken breasts (or tenderloins)
32 ounces frozen broccoli, chopped
64 ounces alfredo sauce
1 large green pepper, chopped
8 ounces sliced mushrooms, canned
fettuccine, not needed until day of cooking

directions

Put all ingredients in gallon freezer bag.
Thaw bag (in bowl) in refrigerator overnight.
Cook in crockpot on low 4-6 hours. Serve over fettuccine noodles.

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RECIPE SUBMITTED BY

WJKing

Lancaster, Pennsylvania

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!

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