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OAMc Freezer to Crockpot Italian Wedding Soup

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“Super easy, super delicious...and literally freezer to crockpot....FABULOUS!”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb frozen mini meatballs
  • 1 small onion, diced (approx. 1 cup)
  • 12 lb carrot, peeled & thinly sliced (approx. 4 large carrots)
  • 1 head escarole, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon McCormick's Montreal Brand steak seasoning
  • 8 cups chicken stock (not needed until day of cooking)
  • 12 cup uncooked pasta, . we like ditallini (not needed until day of cooking)

Directions

  1. Label a 1-gallon freezer bag.
  2. Add all ingredients except chicken broth/stock and pasta.
  3. Remove air from bag, seal & lay flat in freezer.
  4. To prep: Thaw overnight in refrigerator.
  5. Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
  6. Add pasta for the last 30-60 minutes of cooking time.

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