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OAMC Italian Pork Chops - Easy!

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“This recipe is too easy for the results you get - tender pork chops, perfect cut up over angel hair pasta!”
READY IN:
45mins
SERVES:
6
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

  • 6 pork chops (boneless is my personal preference)
  • 1 (16 ounce) can diced tomatoes
  • 1 tablespoon basil
  • 12 tablespoon minced garlic
  • 12 tablespoon seasoning salt or 12 tablespoon seasoned meat tenderizer

Directions

  1. Combine all ingredients in freezer bag. Freeze.
  2. Thaw overnight in refrigerator. Place entire contents of ziploc bag in casserole dish or baking dish and bake for 40 minutes at 350 degrees.
  3. Serve over angel hair pasta boiled then tossed with olive oil.

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