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OAMC Spaghetti Sauce

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“This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.”
READY IN:
2hrs 10mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
  2. Add remaining ingredients.
  3. Bring sauce to a boil; reduce heat.
  4. Partly cover, and simmer for 2 hours, stirring occasionally.
  5. You can can also simmer in crockpot instead of a pot if desired.
  6. Allow sauce to cool.
  7. Can be frozen in containers or ziplock bags.
  8. To serve, thaw and heat in a sauce pan.

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