STREAMING NOW: Simply Nigella

Oasis Brewery Artichoke Spinach Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A home size copycat recipe from the Oasis Brewery in Boulder, Colorado. Yum. I quarter this recipe for 2 cups. I got this from CDKitchen.”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wilt prepared spinach in warm water, cool, drain thoroughly and then chop. Drain artichoke hearts and chop. Combine spinach and artichoke hearts with the sour cream, Parmesan cheese, mayonnaise and green onions. Mix thoroughly.
  2. Place in a casserole dish and sprinkle with more Parmesan. Bake to a bubbly golden brown for about 15 minutes in a preheated 350 degree oven. Serve warm with prepared bread.
  3. To prepare bread, slice and spread with garlic butter, top with Parmesan and toast in oven until cheese melts. Sometimes I leave out the Parmesan just to make it a little lighter.
  4. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: