“Almond cake with rolled oats”
READY IN:
35mins
SERVES:
12
YIELD:
12 12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Beat eggs.
  3. Add milk and vanilla extract.
  4. Mix into dry ingredients.
  5. Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.

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