Oat and Almond Cake
"Almond cake with rolled oats"
photo by The Skinny Truth
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 12
- Serves:
- 12
ingredients
- 1 1⁄2 cups almond meal
- 1⁄2 cup rice flour
- 1⁄2 cup rolled oats
- 1 cup Splenda sugar substitute
- 30 ml baking powder
- 1 pinch salt
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 300 ml milk
- 100 ml canola oil
directions
- Mix together dry ingredients.
- Beat eggs.
- Add milk and vanilla extract.
- Mix into dry ingredients.
- Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.
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