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Oat and Cashew Waffles

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“A vegan recipe originally from Leah Leneman's "Easy Vegan Cooking".”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the oats and cashews in a blender and grind.
  2. Add the salt, oil and water and blend thoroughly.
  3. Pour the batter in a waffle iron and leave for a few minutes until cooked.

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