STREAMING NOW: Jamie's Super Food

Oat and Pumpkin Pinwheels

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These cookies are rolled in sesame seeds -- that might not appeal to everyone. I like the sesame seed coating, but it's not quite perfect for me, and I'll be experimenting with different seeds/nuts to see if I find something better.”
READY IN:
3hrs 11mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 1 cup sugar and butter until fluffy. Mix in egg whites.
  2. Combine flour, oaks and baking soda; then stir into sugar/butter/egg mixture.
  3. On wax paper, press dough into a 16" x 12" rectangle. I put the dough between two sheets of wax paper and use a rolling pin to flatten the dough.
  4. Combine pumpkin, 1/2 cup sugar, and spice. Spread over dough, leaving a 1/2" border.
  5. Starting at the narrow end, roll up the dough. Sprinkle with sesame seeds, pressing seeds into the dough.
  6. Wrap dough in wax paper and freeze until firm. I freeze the dough overnight, but 2-3 hours is probably all that is needed.
  7. Heat oven to 400°F Spray cookie sheet with cooking spray. Cut dough into 1/4" slices. Bake 9-11 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: