STREAMING NOW: Nom or Not

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has got to be one of my favourite muffin recipes. Use fresh or frozen raspberries.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a bowl, combine oats and buttermilk.
  3. Wait 5 minutes then add the egg and margarine.
  4. In another bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  5. Add previous mix and stir only until wet.
  6. Delicately add raspberries.
  7. Divide preparation into 12 muffin molds (greased or paper-lined).
  8. Bake 18 to 25 minutes, until muffins are golden and return to their shape after slightly pressed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: