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Oat and Walnut Pancakes

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“These are really hearty, satisfying pancakes when you wake up ravenous. They are especially good with pure maple syrup. This recipe is from the Millenium Cookbook.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix the flours, walnuts, oats, sugar, allspice, cinnamon, salt, and baking powder together well.
  2. In a medium bowl, mix the soy milk and vinegar together.
  3. Add the liquid ingredients to the dry ingredients and whisk until well incorporated.
  4. The resulting batter should be a little thicker than heavy cream.
  5. Pour about 1/2 cup batter into a lightly oiled nonstick saute pan or skillet and cook until lightly browned on each side.
  6. Lightly spread with good vegetable margarine and drizzle with pure maple syrup.

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