“A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.”
READY IN:
22mins
SERVES:
5
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
  2. Pat out, cut and bake for 12-15 minutes, at 450°F
  3. Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

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