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Oat Blueberry Scones

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“This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1st 5 ingredients in a large bowl and make a well in the center.
  2. In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
  3. Bake in 425 degree oven for 15 minutes until risen and browned.
  4. Makes 16 scones.

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