STREAMING NOW: Carnivorous

Oat Bran and Dried Fruit Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe source: Great Cooking Every Day. This is an old WW cookbook but the points plus value is around 5 points plus/serving”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 12 cups dried fruit, chopped
  • 1 cup oatmeal
  • 34 cup oat bran
  • 12 cup plus 1 tablespoon flour
  • 1 banana, mashed
  • 3 tablespoons brown sugar
  • 5 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 cup nonfat milk
  • 14 cup orange juice
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 2 teaspoons orange peel, grated

Directions

  1. Preheat oven to 400 degrees F. Spray or line muffin tin with paper liners.
  2. In a food processor combine the 8 ingredients (dried fruit - cinnamon). Pulse until mixture is blended and then transfer to a bowl.
  3. In another bowl combine the remainder of the ingredients (milk - orange peel). Add the milk mixture to the dried fruit mixture and stir to blend.
  4. spoon batter into the muffin cups, filling 2/3 full.
  5. Bake for 15 minutes or until muffins are done. Remove to a rack and let cool 10 minutes before serving or store in an airtight container for up to 3 days or freeze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: