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Oat Bran Bread

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“This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination.”
READY IN:
2hrs 40mins
SERVES:
4-6
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm water/ milk to lukewarm temperature.
  2. Melt shortening.
  3. Warm mixer bowl with warm water.
  4. Dissolve yeast in a little water.
  5. Add water/milk and shortening.
  6. Add salt and sugar.
  7. Add flour and bran.
  8. Stir all ingredients for 30 sec.
  9. Mix on Speed 2 for 2 minutes or until elastic.
  10. Dough should be moist. If it looks dry add water as needed but not more than 1/4 cup.
  11. Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour).
  12. Punch down and form into a loaf, allow to rise for 30 minutes.
  13. Preheat oven to 350 degrees and grease large loaf pan.
  14. Bake for 40 minutes.
  15. I used a Kitchen Aid Mixer to mix this dough so if using a different mixer you may need to use different settings.

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