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Oat Bran Breakfast Bread

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“A healthy breakfast bread (can also be made into muffins) that is a nice alternative to a coffee cake.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Use nonstick cooking spray to coat a 10 inch glass pie pan. Preheat oven to 375.
  2. In a large bowl, stir together the oat bran, flours, baking powder, salt, and cinnamon.
  3. In a small sauce pan, warm the honey and butter over low heat until the butter melts.
  4. Beat the eggs lightly in a mixing bowl. Blend in the water, oil, hone/butter mixture and lemon extract. Add the liquid ingredients and stir just until blended. Bake in prepared pan for 25 minutes.

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