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Oat Bran, Currant Maple Muffins

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“These muffins are really actually good for you and taste great! If you don't like currants you can sub raisins, craisins, or another dried fruit. From Chris Carmichael.”
READY IN:
30mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In large mixing bowl combine bran, flour, baking powder & salt.
  3. In another bowl mix currants, milk, syrup, oil & egg.
  4. Combine all of the ingredients (wet & dry) and stir gently.
  5. There can be lumps in the batter.
  6. Grease a 12-muffin tin and fill each cup 3/4 full with batter.
  7. Bake 15-20 minutes.
  8. **Can be refrigerated/frozen in a tightly sealed container.

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