Oat Bran Muffins

Name: Oat Bran Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 236.59 ml flour; 236.59 ml oat bran; 4.92 ml baking powder; 9.85 ml baking soda; 2.46 ml salt; 7.39 ml cinnamon; 236.59 ml brown sugar (firmly packed); 2 apples (peeled, cored, 1/2 shredded, 1/2 sliced); 2 egg whites, beaten lightly; 59.14 ml applesauce; 59.14 ml skim milk; 4.92 ml vanilla

Submitted by Wade in Indianapolis

"From Thomas Blake"

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photo by Outta Here

Ready In:: 40mins
Ingredients:: 12
Yields:: 12 muffins
Serves:: 12

ingredients

236.59 ml flour
236.59 ml oat bran
4.92 ml baking powder
9.85 ml baking soda
2.46 ml salt
7.39 ml cinnamon
236.59 ml brown sugar (firmly packed)
2 apples (peeled, cored, 1/2 shredded, 1/2 sliced)
2 egg whites, beaten lightly
59.14 ml applesauce
59.14 ml skim milk
4.92 ml vanilla

directions

Preheat oven to 375 degrees.
Combine flour, bran, baking powder, baking soda, salt, and cinnamon in a large bowl. Stir in brown sugar. Add apples - and mix together.
Make a well in the center and add apple sauce, milk, egg whites, and vanilla Stir until just moistened.
Line muffin pan with paper cups.
Fill cups 3/4 full.
Bake for 20 to 23 minutes or until done.

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Reviews

A very moist muffin! And flavorful. I might cut the amount of sugar next time just a bit, though. But this is a keeper! Made for Spring 2012 PAC game.

Outta Here