Oat Bran Spelt Muffins
"The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat and my husband has an intolerance for regular whole wheat. I use gluten free baking powder. I have added an extra 1/2 cup apple sauce and use 1 egg instead of 2. I have added minced prunes."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups whole grain spelt flour
- 1 1⁄2 cups oat bran
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder (gluten free)
- 1⁄2 teaspoon salt
- 2 -3 tablespoons light brown sugar
- 12 -14 prunes, minced
- 4 tablespoons canola oil
- 1 egg
- 1 1⁄2 cups unsweetened applesauce
directions
- Combine all dry ingredients, then add the rest and bake for 15 minutes at 400 degrees.
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RECIPE SUBMITTED BY
Love the Lord and Church
Love family
Like to travel and RV
