“From a friend and we want to know the nutrition information!”
READY IN:
20mins
SERVES:
140
YIELD:
140-160 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
  2. Beat softened butter and eggs in a separate bowl.
  3. Add processed dry mixture to butter and eggs, mix well.
  4. Roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
  5. **Note: the dough should be just moist enough to hold together. If it won't, add water until it does.
  6. Bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.

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