Oat Cakes

Name: Oat Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 squares, 6 serving(s)
Ingredients: 1 yellow onion; 6 garlic cloves; 2 tablespoons olive oil; 2 cups steel cut oats; 4 cups 1% low-fat milk; 6 scallions; 1 teaspoon salt; ground pepper; red pepper flakes

Submitted by Austin S. Lin

"slight variation on the oat cakes from Canyon Ranch's superfoods menu"

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Ready In:: 1hr
Ingredients:: 9
Yields:: 12 squares
Serves:: 6

ingredients

directions

Preheat oven to 350º.
Dice onion and garlic. Heat pan, add olive oil, pepper flakes. Saute garlic and onion in olive oil until translucent in large saute pan.
Add milk, steel cut oats, salt, pepper. Cook ~15 minutes. Stir in scallions.
Oil 9"x13" pan. Pour in oat mixture. Bake for 15 minutes. Broil for 5 minutes.