Oat Creame

"Vegan creame pie filling out of retro cookbook, The Sweet Life."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 45mins
Ingredients:
7
Yields:
1 pie
Advertisement

ingredients

Advertisement

directions

  • Soak whole or steel cut oats overnight. Roast oats in 1/4 cup oil, until lightly browned. (If using rolled oats omit soaking.).
  • Combine juice (adjust liquid content according to texture desired.) and oats into a heavy pot, and bring to boil, stirring occasionally. Add remaining oil, salt, and sweetener if desired. Lower flame, cover, and simmer at least 30 minutes. Cook whole or steel cut oats at least 1 1/2 hours, or pressure cook for at least 45-60 minutes.
  • After cooking, add cinnamon and vanilla. Blend until creamy and smooth. This can be kept several weeks if properly chilled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am originally from San Diego CA and I just moved to Orem UT with my fiance a few months ago. I am vegan and I like to cook things from scratch without weird expensive substitutes. I dislike fake cheese and am rather addicted to coffee. But I am working on the latter. I do not cook with garlic, onions, or mushrooms as the food is not sattvic rendering it unofferable to Krishna. Outside the house I will sometimes eat these foods though. I am owned by two cute cats. :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes