Oat Creame
- Ready In:
- 3hrs 45mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 cup rolled oats
- 1⁄2 cup oil
- 4 -6 cups apple juice or 4 -6 cups cider
- 1⁄2 teaspoon salt
- 1⁄4 cup concentrated artificial sweetener (optional)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
directions
- Soak whole or steel cut oats overnight. Roast oats in 1/4 cup oil, until lightly browned. (If using rolled oats omit soaking.).
- Combine juice (adjust liquid content according to texture desired.) and oats into a heavy pot, and bring to boil, stirring occasionally. Add remaining oil, salt, and sweetener if desired. Lower flame, cover, and simmer at least 30 minutes. Cook whole or steel cut oats at least 1 1/2 hours, or pressure cook for at least 45-60 minutes.
- After cooking, add cinnamon and vanilla. Blend until creamy and smooth. This can be kept several weeks if properly chilled.
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RECIPE SUBMITTED BY
I am originally from San Diego CA and I just moved to Orem UT with my fiance a few months ago. I am vegan and I like to cook things from scratch without weird expensive substitutes. I dislike fake cheese and am rather addicted to coffee. But I am working on the latter. I do not cook with garlic, onions, or mushrooms as the food is not sattvic rendering it unofferable to Krishna. Outside the house I will sometimes eat these foods though. I am owned by two cute cats. :)