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Oat Crumble Ice Cream Topping

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“Had forever”
READY IN:
17mins
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine oats, sugar, flour, salt and nuts.
  3. Add butter and mix.
  4. Spread a thin layer on silpat covered sheet.
  5. Bake 12 minutes.
  6. Break with a fork.
  7. Remove and cool.

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