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Oat Crunchies

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“similar to Anzac biscuits (cookies)”
READY IN:
25mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
  2. Mix in coconut,oats and flour until combined.
  3. Using a measuring spoon, roll tablespoonsful into balls.
  4. Place on a greased oven tray allowing room for spreading.
  5. Flatten with a spoon.
  6. Bake at 180C degrees for 10 minutes or until lightly browned.
  7. Cool on a rack.

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