“Like snickerdoodles, with oatmeal. This is a variation of a recipe from the January 2005 Better Homes and Gardens magazine.”
1hr 30mins
60 cookies

Ingredients Nutrition


  1. Pre-heat oven to 400°F.
  2. Grind oats in food processor until fine.
  3. Combine oats, flour, soda, 4 teaspoons cinnamon and cream of tartar.
  4. Set aside.
  5. Cream Crisco and sugar until light in color.
  6. Add eggs and vanilla and incorporate.
  7. Add dry ingredients in two batches, mixing well between additions.
  8. Combined 1/3 cup sugar and 2 teaspoons cinnamon.
  9. Roll dough in 1 inch balls.
  10. Roll is sugar/cinnamon mixture.
  11. Bake 8-10 minutes, until set and slightly cracked.
  12. Cool on sheet 1 minute.
  13. Remove to racks and cool completely.
  14. Note: butterscotch chips or chocolate chips can be added to the dough, but you will loose much of the snickerdoodle effect.

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