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“Looking for some easy, cheap and fast recipe for soup? Let me introduce you this amazing soup...”
READY IN:
12mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a pot.
  2. Brown the onion and oat-flakes. It'll start to smell as nuts.
  3. Add eggs and salt and stir well.
  4. Then add the stock, stir and cook for about 5 minutes.
  5. Try it and add the salt or pepper as you wish.
  6. Don't forget to add the cutted chives at the end.

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