Oat Flour Blueberry Breakfast Cake

Name: Oat Flour Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 cake, 6 serving(s)
Ingredients: 2 cups oat flour (grind oatmeal in food processor); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 cup water; 1/4 cup nonfat milk; 1/4 cup honey; 1 cup blueberries

Submitted by Chef #1470440

"This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 1 cake
Serves:: 6

ingredients

2 cups oat flour (grind oatmeal in food processor)
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ cup vegetable oil
1 cup water
¹⁄₄ cup nonfat milk
¹⁄₄ cup honey
1 cup blueberries

directions

Preheat oven to 375. Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.