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Oat Flour Blueberry Breakfast Cake

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“This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.”
READY IN:
35mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Spray (grease) small cake pan.
  2. Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
  3. Bake 15-20 minutes.
  4. Makes 6 servings.

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