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“from "live laugh eat" - http://www.livelaugheat.com/2010/03/11/3-ingredient-oat-flour-crepes/”
READY IN:
6mins
SERVES:
4
YIELD:
4 medium-sized crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind oats into a flour consistency using a food processor.
  2. Add egg and almond milk. Blend.
  3. Pour a thin layer onto a nonstick and/or greased pan.
  4. Carefully flip the crepe to cook the other side.

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