Oat Flour Pumpkin Bread

“the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.”
READY IN:
40mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs in a large bowl.
  2. Process the oat meal into flour in a coffee grinder.
  3. Add the remaining ingredients to the beaten eggs.
  4. Bake at 350F for 20-25 minutes.

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