Oat Fritters from South Africa
"yum"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
directions
- Saute finely chopped bacon, mushroom and tomato in a frying pan.
- Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
- Fry tablespoonfuls of batter on both sides until golden-brown.
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