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Oat Fritters from South Africa

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“yum”
READY IN:
20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute finely chopped bacon, mushroom and tomato in a frying pan.
  2. Using a little water or milk, blend rolled oats to a smooth cream and add beaten egg, parsley and salt and pepper.
  3. Fry tablespoonfuls of batter on both sides until golden-brown.

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