STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 cups rolled oats
  • 12 cup sunflower seeds
  • 12 cup almonds, chopped
  • 1 -2 teaspoon cinnamon
  • 14 teaspoon salt (optional)
  • 14 cup sunflower oil
  • 14 cup pineapple juice
  • 12 cup mashed banana

Directions

  1. Preheat oven to 350. Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl. In a blender jar combine the oil, pineapple juice and mashed banana and blend well. Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times. When light brown, remove from oven - it crisps as it cools. Store the cooled granola in tightly capped glass jars, in a cool place.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: