Oat Granola

Name: Oat Granola
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 cups rolled oats; 1/2 cup sunflower seeds; 1/2 cup almonds, chopped; 1 -2 teaspoon cinnamon; 1/4 teaspoon salt (optional); 1/4 cup sunflower oil; 1/4 cup pineapple juice; 1/2 cup mashed banana

Submitted by Teena03

"I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

3 cups rolled oats
¹⁄₂ cup sunflower seeds
¹⁄₂ cup almonds, chopped
1 -2 teaspoon cinnamon
¹⁄₄ teaspoon salt (optional)
¹⁄₄ cup sunflower oil
¹⁄₄ cup pineapple juice
¹⁄₂ cup mashed banana

directions

Preheat oven to 350. Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl. In a blender jar combine the oil, pineapple juice and mashed banana and blend well. Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times. When light brown, remove from oven - it crisps as it cools. Store the cooled granola in tightly capped glass jars, in a cool place.