Oat Granola
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 709.77 ml rolled oats
- 118.29 ml sunflower seeds
- 118.29 ml almonds, chopped
- 4.92-9.85 ml cinnamon
- 1.23 ml salt (optional)
- 59.14 ml sunflower oil
- 59.14 ml pineapple juice
- 118.29 ml mashed banana
directions
- Preheat oven to 350. Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl. In a blender jar combine the oil, pineapple juice and mashed banana and blend well. Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times. When light brown, remove from oven - it crisps as it cools. Store the cooled granola in tightly capped glass jars, in a cool place.
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RECIPE SUBMITTED BY
Teena03
Sparta, 82