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“I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml rolled oats
  • 118.29 ml sunflower seeds
  • 118.29 ml almonds, chopped
  • 4.92-9.85 ml cinnamon
  • 1.23 ml salt (optional)
  • 59.14 ml sunflower oil
  • 59.14 ml pineapple juice
  • 118.29 ml mashed banana

Directions

  1. Preheat oven to 350. Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl. In a blender jar combine the oil, pineapple juice and mashed banana and blend well. Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times. When light brown, remove from oven - it crisps as it cools. Store the cooled granola in tightly capped glass jars, in a cool place.

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