Oat Muffins
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 1⁄4 cups rolled oats, master mix
- 1⁄2 1/2 cup other dried fruit (optional) or 1/2 cup chopped nuts (optional)
- 2 tablespoons sugar
- 2⁄3 cup water
- 1 egg, beaten
directions
- Put ingredients in bowl and stir just to moisten.
- Spoon into 12 greased 2 1/2-inch muffin cups.
- Bake in preheated 425 F oven for 20 minutes.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).