Oat 'n Beer Bread
photo by NorthwestGal
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 295.73 ml self rising flour
- 236.59 ml whole wheat flour
- 118.29 ml rolled oats
- 59.14 ml sunflower seeds
- 14.79 ml flax seed
- 14.79 ml flax seed meal
- 340.19 g bottle dark beer
- 14.79 ml Splenda brown sugar blend (may sub 2T of Splenda)
directions
- Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
- Dump in the beer and stir only until just mixed. Do NOT overmix.
- Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
- Bake at 375 degrees for 1 hour.
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Reviews
-
This was a delicious bread, light and tasty yet with a nice crust (which I did as suggested as an option in Step #3, and I add extra oats on top of the bread). This bread would be great for nearly any meal. I also put slices in my toaster and put on a little boysenberry jelly and had a few slices for breakfast, too. Thanks for sharing your recipe, JanuaryBride. Made for Zaar World Tour #6.
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri