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Oat 'n Beer Bread

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“This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
  2. Dump in the beer and stir only until just mixed. Do NOT overmix.
  3. Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
  4. Bake at 375 degrees for 1 hour.

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