“This vegetarian dish is wonderful accompanied with cooked green vegetables.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover oats with milk and soak.
  2. Add other ingredients and set aside for 30 minute.
  3. Remove bay leaf.
  4. Add 2 eggs.
  5. Pour by the spoonful onto a hot, oiled pan and fry on both sides.

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